Oh-So-Slim Potato Casserole

Just because you're watching your figure doesn't mean you have to give up your favorite comfort foods. If you're longing for a dish that tastes like something mom used to make, you'll love my Oh-So-Slim Potato Casserole. Like all of my recipes, this one is so very, very simple, and so incredibly tasty. So, go ahead, try it for breakfast, as a side dish, or wow everyone you know at your next pot luck!

Here's What You'll Need

• 1 32 oz. Bag of frozen hash browns
• 1/2 can of Low sodium chicken broth
• 1/2 cup Skim milk
• 1 1/2 - 2 Cups Plain Greek Yogurt (depending on your desired texture)
• 1 tsp Garlic Powder
• 1 tsp Garlic Salt
• 1 tsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Italian Seasoning
• 1/2 tsp Seasoning Salt
• Salt & Pepper to taste
• 2 Scallions, thinly sliced
• 1 cup Reduced Fat Shredded Cheddar Cheese 
• 1 1/2 Cups of Corn Flakes
• Spray Butter



Doesn't look "slim" at all, does it? Well, it is!

Baking Instructions
Preheat oven to 350 degrees. 

In a large bowl, combine everything other than the corn flakes and spray butter, until mixed thoroughly.  Coat a 9x13 baking dish with cooking spray, and spoon potato mixture into the baking pan; be sure to evenly distribute. 

Once everything is added to the pan, top with Corn Flakes and spray a thin coat of spray butter across the top of the dish (this prevents the cereal from burning). Then, all you have to do is place it in the oven for about 35 minutes, or until  bubbly. Allow it to cool for a few minutes before you dig in :-)