Monday, November 26, 2012

Strawberry Banana Creams

I love, love, LOVE strawberry cheesecake, but I do NOT love what it does to my thighs! So, I've found a way to make my not-so-healthy indulgences completely guilt-free: strawberry banana creams. At less than 150 calories per serving (8 strawberries), you can afford to splurge whenever the craving strikes! 

The best part? These tasty little numbers are quick to whip up and made with a bunch of stuff that you probably already have laying around the kitchen, which means you don't even have to make a special trip to the grocery store!

Here's What You'll Need
  • 8 strawberries
  • 2 oz. Vanilla Greek Yogurt
  • 1/2 Banana
  • 1 Tbs. Sliced Almonds (See Additional Topping Options Below)
Let's Get Cookin'
  1. Use a fork to mash the banana in a medium sized bowl.
  2. Once the banana is mashed, mix in the yogurt.
  3. Using a knife, carefully remove the middle of each strawberry.
  4. Fill the center of the strawberries with your freshly-made banana yogurt mixture, and top with sliced almonds.
  5. Chow Down!
Additional Topping Options
If you're feeling creative, you can modify your toppings however you wish! Some of my favorite substitutions include:
  • Blueberries & Dried Cherries
  • Chopped Cashews
  • Crystallized Ginger
  • Granola
  • Raisins


 
















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